Skillet Chicken Pot Pie

0 Preheat oven to 350 degrees.
1 Heat a cast iron skillet over medium-high heat.
2 Once hot, add 1 tbsp olive oil.
3 Add minced garlic and chopped onion.
4 Cook for 3 mins, until onions are translucent.
5 Add chopped pieces of cut chicken breast.
6 Season with salt and pepper.
7 Cook until chicken is no longer pink (and internal temp is 165), about 8-10 mins.
8 Add the potatoes and bag of frozen peas & carrots.
9 Cook for about 5 mins.
10 Add in the soup and broth.
11 Stir until everything is well mixed.
12 Turn off the heat.
13 Top with the biscuit pieces, evenly spread out.
14 Bake at 350 for 30 minutes (add 5 minutes if needed).
15 Let cool for 10 minutes and enjoy!